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Home > posts > 2014 > 10 > 20141007_204025_balsamic-stir-fry-with-rotisserie-chicken.html
Balsamic Stir-Fry with Rotisserie Chicken
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I again made the balsamic stir-fry like last time[@rev]. I actually followed the exact recipe. I used chopped but fresh broccoli (from Costco), some bell peppers and a few odds and ends in the fridge.
I made two batches with a pound of broccoli in both. That was about the right amount. I would say 1-1.25 lbs of veggies per batch.
For meat, I used cut-up rotisserie chicken. It was good and flavorful, but I want to try velveting some meat and using that next time (assuming I do not use seitan or something)
We topped it with culantro (similar to cilantro) and I liked that on top. I will start including that as a garnish.
Original Wordpress ID and Date: 8988, 2014-10-07_204025